Free Recipe of the Week: from - Gooseberry Patch
Welcome to Gooseberry Patch

Almond Toffee Popcorn

Enjoy this recipe from 101 Easy Entertaining Recipes.

Submitted by: Erin Jones from Smyer, TX

12 c. popped popcorn
1 c. sugar
1/2 c. butter
1/2 c. light corn syrup
1/4 c. water
1 c. chopped almonds, toasted
1/2 t. vanilla extract

Place popcorn in a large heat-proof bowl; remove any unpopped kernels and set aside. In a large saucepan, combine remaining ingredients except vanilla. Cook over medium-high heat, stirring occasionally, until mixture reaches the soft-crack stage, or 270 to 289 degrees on a candy thermometer. Remove from heat; add vanilla and stir well. Pour over popcorn, mixing until coated. Spread on wax paper to dry. Makes about 12 cups.

Print recipe
©2011 Gooseberry Patch - All Rights Reserved