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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Our Favorite Cake Mix Recipes. Click on the cookbook to read more about it and get a sneak peek inside! |
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Millionaire Brownies
Submitted by: from
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8-1/4 oz. pkg. chocolate fudge cake mix
1 c. evaporated milk, divided
3/4 c. butter, softened
14-oz. pkg. caramels, unwrapped
1-1/2 c. semi-sweet chocolate chips
1-1/2 c. chopped pecans
Stir together dry cake mix, 2/3 cup evaporated milk and butter until moistened. Spread half the batter in a greased 13"x9" baking pan. Bake at 350 degrees for 8 minutes; cool. Combine caramels and remaining evaporated milk in a small saucepan over low heat. Cook, stirring constantly, until caramels are melted. Sprinkle brownies with chocolate chips; drizzle with caramel mixture. Top with pecans. Spread remaining batter over top. Bake at 350 degrees for 18 to 20 minutes. Cool completely before cutting.
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