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Recipe of the Week

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Visit this page each week and find a FREE recipe from our Cookbook of the Week!

This week's recipe is from Farmers' Market Favorites. Click on the cookbook to read more about it and get a sneak peek inside!
Amish Peanut Butter Spread

Submitted by: Jennie Wiseman from Coshocton, OH
3/8 c. corn syrup
5 c. brown sugar, packed
2-1/2 c. hot water
1 t. vanilla extract
40-oz. jar creamy peanut butter
3 lbs. marshmallow creme
6 1-pint plastic containers and lids, sterilized

Combine corn syrup, brown sugar and water in a saucepan; bring to a boil over medium heat. Remove from heat and cool completely. Stir in remaining ingredients. Spoon into a 3-quart container and cover; refrigerate overnight. Bring to room temperature. Spoon into airtight containers leaving 1/2-inch headspace. Store in refrigerator. Makes 6 containers.

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