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Mother's Rolls


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Submitted by: Amy Hansen from Louisville, KY
Originally shared on the web 08/06/2012

1 env. active dry yeast
3⁄4 c. water
3-1⁄2 c. biscuit baking mix, divided
1 T. sugar
1/4 c. butter, melted
Garnish: additional melted butter

Dissolve yeast in warm water (110 to 115 degrees); let stand 5 minutes. Place 2-1⁄2 cups biscuit mix in a large bowl; stir in sugar. Add yeast mixture, stirring vigorously. Sprinkle work surface generously with remaining biscuit mix. Place dough on surface and knead 15 to 20 times. Shape heaping tablespoons of dough into balls; arrange on a lightly greased baking sheet. Cover dough with a damp tea towel; set aside in a warm place to rise, about one hour. Brush rolls with melted butter. Bake at 400 degrees for 12 to 15 minutes or until golden. Remove rolls from oven; brush again with melted butter while hot. Makes 15 rolls.


Enjoy this recipe from Blue Ribbon Family Favorites originally published by Oxmoor House, 05/2012.

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