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Submitted by: Margie Schaffner
from Altoona, IA
Originally shared on the web 03/07/2011
2 lbs. ground beef
1 onion, chopped
1 green pepper, chopped
1 lb. spaghetti, broken and cooked
14-3/4 oz. cream-style corn
15-oz. can plus 10-3/4 oz. can tomato soup
3.8-oz. can sliced, black olives
3 c. Cheddar cheese, shredded
In a skillet, brown ground beef and sauté onion and pepper. In a
2-quart oven-proof bowl, mix together ground beef mixture and
remaining ingredients; cover. Bake at 300 degrees for 1-1/2 hours. Makes 10 to 12 servings.
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