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Submitted by: Peggy Sanders
from Adair, IA
Originally shared on the web 05/14/2013
1 lb. ground beef 1/2 c. onion, chopped 1/2 c. green pepper, chopped 2 c. water 1-1/4 oz. pkg. taco seasoning mix 1-1/2 c. instant rice, uncooked 1 c. salsa, or to taste 1 c. shredded Colby Jack cheese 1 tomato, chopped Optional: 1 c. sliced black olives Garnish: crushed nacho-flavored tortilla chips
Brown beef, onion and green pepper in a skillet over medium heat; drain. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips. Serves 4 to 6.
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