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Pasta in Tomato-Basil Sauce

 






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Submitted by: Beth Schlieper from Lakewood, CO
Originally shared on the web 01/03/2012

3 14-1/2 oz. cans diced tomatoes, partially drained
1 onion, diced
5 cloves garlic, minced
1/4 c. olive oil
3 T. dried basil
16-oz. pkg. angel hair pasta, uncooked
Garnish: grated Parmesan cheese

In a large saucepan over medium heat, combine all ingredients except pasta and Parmesan cheese. Bring to a boil. Reduce heat to low; cover and simmer for about 20 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Serve sauce over cooked pasta; sprinkle with cheese. Serves 6 to 8.


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Enjoy this recipe from Rush-Hour Recipes Cookbook originally published 09/2011.

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