Gooseberry Patch - Keep it simple. Make it special.

Recipes Cookbooks eBooks Blog More Recipes Free Goodies Sign up!
Cookbooks Recipes  Click here to Search


Chocolatey Pumpkin Cookies


Watch the Video

Get More FREE Recipes
Gifts & Gift Mixes

Recipe Collection |  Share a Recipe 

Submitted by: Susan Whitney from Fountain Valley, CA
Originally shared on the web 03/06/2013

1 c. sugar
1 c. shortening
1 c. canned pumpkin
1 egg
1 t. vanilla extract
2 c. all-purpose flour
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 c. semi-sweet chocolate chips
1/2 c. brown sugar, packed
3 T. butter
3 T. milk
1-1/2 c. powdered sugar

Beat sugar and shortening at medium speed with an electric mixer until creamy. Add pumpkin, egg and vanilla, beating until blended; set aside. Combine flour, baking soda, salt and cinnamon in a small bowl; gradually add to shortening mixture, beating well. Fold in chocolate chips. Drop by tablespoonfuls onto un-greased baking sheets. Bake at 350 degrees for 15 to 20 minutes or until golden and browned on bottom. Remove to wire racks to cool. Combine brown sugar, butter and milk in a small saucepan. Bring mixture to a boil over medium heat; boil 2 minutes. Remove from heat. Add powdered sugar. Beat at medium speed with an electric mixture is smooth. Drizzle cookies with frosting. Makes 2 dozen.


Enjoy this recipe from All Though the Seasons originally published 2011.

Buy from Amazon

Buy from Barnes & Noble

You May Also Like:
View Summer in the Country Cookbook
Summer in the Country Cookbook
Price $16.95
View Summer in the Country Cookbook

View 101 Christmas Recipes Cookbook
101 Christmas Recipes Cookbook
Price $14.95
View 101 Christmas Recipes Cookbook

View Quick & Easy Autumn Cookbook
Quick & Easy Autumn Cookbook
Price $16.95
View Quick & Easy Autumn Cookbook

About | Press | Terms and Privacy | Editorial Policy | Advertise | Contact
Customer Satisfaction | Ordering FAQ | Wholesale | Sitemap | 4501 Forbes Blvd. #200, Lanham, MD 20706 | 800-854-6673
2024 Gooseberry Patch | All rights reserved.