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Submitted by: Connie Mossman from Newark, OH
Originally shared on the web 04/28/2006

18 slices dry bread, cubed
2 c. potatoes, diced and cooked
1 c. carrot, chopped
3 c. celery, chopped
1 onion, chopped
1 T. poultry seasoning
5 eggs, beaten
1 qt. chicken broth, warmed
1 c. butter, melted
2 c. chicken cooked and chopped
salt and pepper to taste

Place bread, potatoes, carrot, celery, onion and poultry seasoning in a large bowl; add eggs. Mix in broth, butter and chicken; salt and pepper to taste. Toss lightly and spread in a greased 13"x9" baking pan. Cover with aluminum foil; bake at 375 degrees for 45 minutes. Remove cover and bake an additional 20 minutes. Makes 8 to 12 servings.