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Submitted by: Sharon Cook from Madison, WV
Originally shared on the web 03/09/2011

8-oz. tube crescent rolls
l lb. ground sausage, browned
4 eggs
3/4 c. milk
salt and pepper to taste
2 c. shredded Cheddar cheese

Lightly oil a 15"x10" baking sheet with one-inch sides. Lay crescent rolls on baking sheet, pressing together to remove perforations. Place sausage evenly over rolls. Beat eggs, add milk, salt and pepper together; pour over sausage. Layer on cheese and bake, uncovered, at 425 degrees for 15 to 20 minutes or until golden. Makes 12 to14 servings.


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Enjoy this recipe from Magic of Christmas originally published 12/2001.

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