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Each week we feature a yummy FREE recipe from one of our collectible cookbooks...be sure to drop by often and see what's cooking!

Enjoy this FREE recipe from Come on Over. Click on the cookbook to the right to have a sneak peek inside this cookbook.
Cookbook
Oh-So-Creamy Hashbrowns

30-oz. pkg. frozen shredded hashbrowns, partially thawed
1 c. sour cream
1 c. butter, melted and divided

2 10-3/4 oz. cans cream of chicken soup
1 onion, diced
50 to 60 round buttery crackers, crushed

Mix hashbrowns, sour cream, 1/2 cup butter, soup and onion together; spread in a buttered 13"x9" baking pan. Set aside. Pour remaining butter over crushed crackers; toss gently. Sprinkle over potato mixture; bake at 350 degrees for one hour. Serves 8 to 10.
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!

We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!

Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!

Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year!

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