Recipe of the Week

Visit this page each week and find a FREE recipe from our Cookbook of the Week! This week's recipe is from Ready, Set, Eat!. Click on the cookbook to read more about it and get a sneak peek inside!
California Cobb Salad Submitted by: Carrie O'Shea from Marina Del Rey, CA

1 head lettuce, shredded
3 c. cooked turkey, cubed
8 slices bacon, crisply cooked and crumbled
3 eggs, hard-boiled, peeled and sliced
2 tomatoes, chopped
1 avocado, pitted, peeled and diced
3/4 c. crumbled blue cheese
1 c. green onion, chopped
8-oz. bottle ranch salad dressing

Divide lettuce among 4 to 6 salad plates. Arrange remaining ingredients except dressing in rows over lettuce. Drizzle with dressing to taste. Makes 4 to 6 servings.
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