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Each week we feature a yummy FREE recipe from one of our collectible cookbooks...be sure to drop by often and see what's cooking!
Enjoy this FREE recipe from Almost Homemade. Click on the cookbook to the right to have a sneak peek inside this cookbook. |
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Chocolate-Cherry Cake
Submitted by: Renee Redcloud from Nashville, TN |
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18-1/2 oz. pkg. devil's food cake mix
21-oz. can cherry pie filling
2 eggs
1 T. almond extract
1 c. sugar |
5 T. butter
1/2 c. evaporated milk
1 c. milk chocolate chips
1 t. vanilla extract |
| Combine cake mix, pie filling, eggs and almond extract in a mixing bowl. Beat with an electric mixer on high speed until well mixed (cherries will break up somewhat). Pour into a greased 13"x9" baking pan and bake according to package directions. About 5 minutes before cake is done, whisk together sugar, butter and evaporated milk in a saucepan over medium heat. Bring to a boil; boil for one minute. Remove saucepan from heat and stir in chocolate chips and vanilla extract. Remove cake from oven; immediately pour icing over cake. Let cake stand for at least one hour. Serves 8 to 10. |
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Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
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