2 c. sugar
1/2 c. milk
1/2 c. butter
1/8 t. salt |
1 t. vanilla extract
1/2 c. creamy peanut butter
3 c. quick-cooking oats, uncooked |
| Combine sugar, milk, butter and salt in a saucepan; bring to a boil. Boil for one minute; remove from heat. Add vanilla and peanut butter; stir until smooth. Pour over oats in a large bowl; mix well. Pour mixture into a 13"x9" baking pan lined with wax paper. Allow to cool completely. Lift wax paper out of pan; cut into squares. Makes 2-1/2 to 3 dozen. |
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