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Submitted by: Shelly Smith
from Dana, IN
Originally shared on the web 03/24/2011
2-1/2 c. biscuit baking mix
1 c. milk
1 c. apple butter
2 T. oil
1/2 t. ground ginger
1/2 t. cinnamon
1/2 t. nutmeg
2 eggs, beaten
Stir together all ingredients until well blended. Pour about 1/4 cup of batter per pancake onto a hot griddle that has been sprayed with non-stick vegetable spray. Cook over medium heat until pancakes start to bubble; flip and cook until golden. Makes about one dozen.