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Submitted by: Becky Sykes from Gooseberry Patch
Originally shared on the web 04/28/2006

1-1/2 c. chocolate cookie crumbs
1/4 c. butter, melted
1 pt. vanilla ice cream, softened
1/2 c. malted milk balls, crushed
2 T. milk, divided
3 T. instant chocolate malted milk powder
3 T. marshmallow creme
1 c. whipping cream
Garnish: frozen whipped topping, thawed, and malted milk balls

Combine crushed cookies and butter; press into a 9" pie plate. Place in freezer while preparing filling. Blend ice cream, crushed milk balls and one tablespoon milk together; spread into pie crust. Freeze for one hour. Blend malted milk powder, marshmallow creme and remaining milk together; fold in whipping cream. Blend with an electric mixer until soft peaks form; spread over filling. Freeze overnight. Garnish with whipped topping and malted milk balls before serving. Makes 8 servings.


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Enjoy this recipe from Hometown Favorites Cookbook originally published 09/2001.

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