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Herb-Roasted Turkey

 

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Submitted by: Tori Willis from Champaign, IL
Originally shared on the web 12/15/2006

5 to 6-lb. turkey breast
1/4 c. water
1/4 c. cream cheese, softened
2 T. butter, softened
1 T. soy sauce
1 green onion, finely chopped
1 clove garlic, finely chopped
1 T. fresh parsley, minced
1/2 t. dried basil
1/2 t. dried thyme
1/2 t. poultry seasoning
1/4 t. pepper

Place turkey breast-side up in a large slow cooker; add water. Blend together remaining ingredients in a small bowl; spread over outside of turkey. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Makes 6 to 8 servings.


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Enjoy this recipe from Slow-Cooker Recipes Cookbook originally published 11/2006.

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