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Submitted by: Kathy Grashoff from Fort Wayne, IN
Originally shared on the web 03/21/2011

2 t. oil
3 6-inch corn tortillas, cut into strips
1 onion, chopped
8 eggs, beaten
1 c. salsa
1/4 c. sour cream
2 green onions, chopped

Heat oil in a skillet; add tortilla strips and onion. Cook over medium heat until tortillas are crisp; pour eggs over the top. Cook over low heat for 4 to 5 minutes, or until eggs are cooked through. Top each serving with salsa, sour cream and green onions. Serves 4.


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Enjoy this recipe from Speedy Suppers originally published 11/2006.

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