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Submitted by: Kristi Duis from Maple Plain, MN
Originally shared on the web 03/18/2011

8 boneless, skinless chicken breasts
16-oz. can black beans,
drained and rinsed
10-3/4 oz. can cream of
chicken soup
2 T. taco seasoning mix
1/4 c. salsa

Arrange chicken in a slow cooker. Combine remaining ingredients and pour over chicken. Cover and cook on high setting for 3 hours. Serves 8.


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Enjoy this recipe from Slow-Cooker Recipes originally published 11/2006.

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