Recipe Collection |
My Recipe Box |
Share a Recipe
Submitted by: Nancy Girard
from Chesapeake, VA
Originally shared on the web 03/25/2011
3 lbs. redskin potatoes, quartered
4 cloves garlic, minced
2 T. olive oil
1 t. salt
1/2 c. water
1/2 c. spreadable cream cheese with chives and onions
1/4 to 1/2 c. milk
Place potatoes in a slow cooker. Add garlic, oil, salt and water; mix well to coat potatoes. Cover and cook on high setting for 3-1/2 to 4-1/2 hours, until potatoes are tender. Mash potatoes with a potato masher or fork. Stir in cream cheese until well blended; add enough milk for a soft consistency. Serve immediately, or keep warm for up to
2 hours in slow cooker on low setting. Makes 4 to 6 servings.