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Submitted by: April Longmore
from Preston, ID
Originally shared on the web 03/18/2011
1 to 2 lbs. ground beef,
browned and drained
26-oz. jar Parmesan & Romano pasta sauce
8-oz. pkg. bowtie pasta, cooked
12-oz. container cottage cheese
16-oz. pkg. shredded mozzarella cheese
Mix together ground beef and pasta sauce. In a slow cooker, layer half each of ground beef mixture, pasta, cottage cheese and shredded cheese. Repeat with remaining ingredients. Cover and cook on low setting for 6 to 8 hours, or on high setting for 3 to 4 hours. Serves 8.