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Fresh from the Farmstand Cookbook
(M217)




3 of 3 customers                      Read the Reviews
recommend this product.       Write a Review


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  • Exclusively designed by Gooseberry Patch

  • Over 240 recipes using country-fresh fruits & veggies...from apples to zucchini!

  • Chapters for every meal of the day, plus canning and freezing too!

  • Hardcover, 224 pages

  • 9-1/4" x 6-1/2"

Featured Free Recipes:
Hearty Vegetable Pot Pie
Broccoli Salad of Wonder
Peaches in Orange Juice


Get More Free Recipes HERE.


Featured Tip:  Herbed bread dipping oil is simple to make. Warm together one cup light olive oil and a couple sprigs of fresh rosemary; oregano or thyme. Cool slightly and pour into saucers...perfect for dipping slices of warm crusty bread.

Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?

We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad.

In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Cookbook Reviews:
 
 

Overall:
Jeanne

Location: Pembroke Pines, FL
Date Posted: 10/07/2012 16:37:02

Delicious, Healthy and Fun!

I LOVE "Fresh from the Farmstand" (and not just because my praise of Gooseberry Patch was published in it!) It's always helpful to have new, but tried and true, recipes for healthier eating rather than to prepare the same veggies and salads all the time that tend to bore the family. I was especially pleased to find the "Spaghetti Squash Monterey" recipe in this book. It was a wonderful introduction to this vegetable for me! My family and I now enjoy this side dish very much! You will like the Breakfast ideas (Scrambled Egg Wrap - yum!) and Appetizers (love the Marinated Bocconcini!) too! This will be a much-used addition to your Gooseberry Patch collection, and it's a super introduction to Gooseberry Patch too!

 
 

Overall:
Deborah

Location: Goodreads Reviewer
Date Posted: 04/06/2012 15:01:00

I am published!

While I generally like Gooseberry Patch books, cookbooks and web recipes, this one published my cherry tomato meatball recipe (as in little cherry tomatoes that can overwhelm the garden late summer--not any fruit) so received this hardcover free. The recipes tend to be realistic for what you'd have at home on hand or local farmer's market or your own garden.

 
 

Overall:
Lisa

Location: Bloomer, WI
Date Posted: 12/20/2011 11:58:20

Great!!

Love the cookbook--the Carrot Cake is the greatest! Moist and the family loves it becuae it has no pineapple, the applesauce makes the extra moisture. This is a cookbook you can use all year long, not just for the summer. May new recipes that I have not seen. Pick one up and ejoy the fresh foods of life!


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